ANALYSIS OF FOOD CONSUMPTION IN THE CONTEXT OF FOOD SECURITY
Abstract
The article presents an analysis of basic foodstuffs consumption by the population of Russia for the purpose of economic and physical availability of food. The article reveals the main tendencies to the change of consumption volume and structure, estimates the degree of achievement of efficient consumption standards. The article evaluates the basic foodstuffs consumption by the population of Siberian Federal District and analyses the regional variability of consumption indices. It enables to reveal the certain problems relating to provision of food availability for the population.
About the Authors
T. G. Khramtsova
Novosibirsk State Pedagogical University
Russian Federation
Doctor of Economics, Professor
Russian Federation
Doctor of Economics, Professor
O. O. Khramtsova
Novosibirsk State University of Economics and Management
Russian Federation
PhD in Economics, Associate Professor
Russian Federation
PhD in Economics, Associate Professor
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Review
For citations:
Khramtsova T.G., Khramtsova O.O. ANALYSIS OF FOOD CONSUMPTION IN THE CONTEXT OF FOOD SECURITY. Vestnik NSUEM. 2017;(3):249-257. (In Russ.)
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