Study of the Activity of the Food Industry of Developed Countries on the Identification of Tools to Create Competitive Advantages
Abstract
In the global world, the aggravation of competitive rivalry in international markets, as well as in the marketplace of food products, is associated with the strengthening of the positions of individual developing Asian states that have the highest competitive advantages: the presence of cheap labor, cheap raw materials, and the lack of strict and demanding control standards. This article analyzes the activities of the food industry of developed countries and the experience of creating competitive advantages. The government mechanisms for ensuring the food security of countries such as France and Germany are examined, and basic methods and tools are examined.
About the Author
K. S. Raupov
Polytechnic Institute of Tajik Technical University named after M.Osimi in Khujand
Tajikistan
Tajikistan
Raupov Kamil S. - PhD in Economics, Senior Lecturer, Department of World Economy.
Khujand
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Review
For citations:
Raupov K.S. Study of the Activity of the Food Industry of Developed Countries on the Identification of Tools to Create Competitive Advantages. Vestnik NSUEM. 2018;(1):254-264. (In Russ.)
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