Research strategies for forming the competitive advantages of the food industry of developed countries
Abstract
The importance of this study is due to the fact that at present one of the key tasks of any government is providing and guaranteeing national security, including both energy and food components. Food is a material basis for the existence of society. Worldwide, the problem of food security is linked not only to the economy of the state and the people’s well-being of all countries of the world, but also to ensuring peace and security on earth. In this regard, this article analyzes the strategy of the food industry in developed countries that have made great strides in creating competitive advantages.
About the Author
K. S. Raupov
Polytechnic Institute of Tajik Technical University named after M. Osimi in Khujand
Russian Federation
Russian Federation
Raupov Kamil S. - PhD in Economics, Senior Lecturer, Department of World Economy
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Review
For citations:
Raupov K.S. Research strategies for forming the competitive advantages of the food industry of developed countries. Vestnik NSUEM. 2017;(4):252-258. (In Russ.)
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