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Development of the Food Industry of Bulgaria in the Conditions of International Integration

Abstract

The article is devoted to the analysis of the problems of the food industry development in Bulgaria in the last 30 years. The processes of economic globalization have facilitated the access of a number of countries to the international market. This allows countries with relatively limited domestic demand, such as Bulgaria, to develop production in sectors where they have natural potential and relative competitive advantages. The article explores the role of the food industry in the Bulgarian economy, the main trends of its development, as well as modern markets for food products.

About the Authors

M. G. Lyateva
Peoples’ Friendship University of Russia
Russian Federation
Lyateva Mariya G., Graduate Student, Department of National Economy


I. V. Karzanova
Peoples’ Friendship University of Russia
Russian Federation

Karzanova Irina V., PhD in Economics, Associate Professor, Department of National Economy



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Review

For citations:


Lyateva M.G., Karzanova I.V. Development of the Food Industry of Bulgaria in the Conditions of International Integration. Vestnik NSUEM. 2019;(1):223-230. (In Russ.)



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ISSN 2073-6495 (Print)