Features of the choice and implementation of anti-crisis strategies for food industry enterprises

R. O. Malinovsky; A. Yu. Anisimov

Vestnik NSUEM
Vestnik NGUÈU

ISSN 2073-6495 (Print)

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Malinovsky R.O., Anisimov A.Yu. Features of the choice and implementation of anti-crisis strategies for food industry enterprises. Vestnik NSUEM. 2024;(2):176-187. (In Russ.) https://doi.org/10.34020/2073-6495-2024-2-176-187

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ISSN 2073-6495 (Print)

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About the Authors

R. O. Malinovsky
Synergy University
Russian Federation

Malinovsky Roman O. – Graduate Student, Department of Entrepreneurship and Competition, Faculty of Business

Moscow

A. Yu. Anisimov
Synergy University
Russian Federation

Anisimov Alexander Yu. – Candidate of Economic Sciences, Associate Professor, Deputy Director for Educational and Methodological Work, Faculty of Information Technology, Associate Professor, Department of Information Management and Information and Communication Technologies named after professor V.V. Dick

Moscow

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