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DEVELOPMENT OF THE ASSESSMENT OF QUALITY OF SERVICE: METHODIC ASPECT

Abstract

The  article considers methodic approaches to the  assessment of quality of service  of the hotel industry. Advantages and  disadvantages of one  of the  existing  estimating procedures of a Russian hotel are defined. The necessity for substitution of individual elements of the procedure to more objective ones for the purpose of the increase of the efficiency of the assessment and decrease  of the risk of making incorrect  decision in service quality  management of the company in a whole.

 

About the Authors

Ya. V. Sitnikova
Novosibirsk State University of Economics and Management
Russian Federation
PhD in Economics,Associated Professor, Chair of Service and Organization of Business, Novosibirsk  State University of Economics and Management, Novosibirsk, Russia


T. A. Polovova
Novosibirsk State University of Economics and Management
Russian Federation
PhD in Economics, Associate Professor, Vice Rector for Methodological Work  and Distance Learning, Novosibirsk  State  University of Economics and Management, Novosibirsk, Russia


V. A. Nazarkina
Novosibirsk State Technical University
Russian Federation
PhD in Economics, Associated professor, Department of Service Economy, Novosibirsk  State Technical University, Novosibirsk  State Technical University, Novosibirsk, Russia


References

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2. Simaguti M. Jepoha sistemnyh innovacij. M.: Mirakl, 2006. 248 p.

3. Skobkin S.S. Praktika servisa v industrii gostepriimstva i turizma: uchebnoe posobie. M.: Magistr, 2010. 493 p.

4. Shtejngol’c B.I., Nuss N.A. Sovremennye tehnologicheskie reshenija v gostinichnom servise (obobwenie mirovogo opyta) // Servisnye tehnologii. Teorija i praktika: sb. nauch. tr. / kollektiv avtorov. Novosibirsk: Izd-vo NGTU, 2011. Vyp. 3. 159 p.


Review

For citations:


Sitnikova Ya.V., Polovova T.A., Nazarkina V.A. DEVELOPMENT OF THE ASSESSMENT OF QUALITY OF SERVICE: METHODIC ASPECT. Vestnik NSUEM. 2012;(2):175-182. (In Russ.)



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ISSN 2073-6495 (Print)