FACTORS OF THE INNOVATION POTENTIAL OF AGRICULTURAL ENTERPRISES
Abstract
The paper presents the current classification of factors affecting the innovation potential of the enterprise. There is considered a relationship of internal and external factors. Specific sectorial and regional factors influencing innovation in agriculture are defined. From the viewpoint of consideration of potential as a opportunities the correlation of factors affecting the possibilities of agricultural enterprises to innovate and the components of its economic potential is defined. The priority of internal factors influencing the innovation potential of the agricultural enterprise is justified. There is presented the author’s classification of factors influencing innovation in agriculture.
About the Authors
M. F. Tyapkina
Irkutsk State Agrarian University named after Ezhevksiy
Russian Federation
Russian Federation
PhD in Economics, Associate Professor, Head of the Department of Finance and Analysis, Irkutsk State Agrarian University named after Ezhevksiy, Irkutsk, Russia
I. O. Vlasova
Irkutsk State Agrarian University named after Ezhevksiy
Russian Federation
Russian Federation
postgraduate, Irkutsk State Agrarian University named after Ezhevksiy, Irkutsk, Russia. E-mail micronesia@bk.ru
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Review
For citations:
Tyapkina M.F., Vlasova I.O. FACTORS OF THE INNOVATION POTENTIAL OF AGRICULTURAL ENTERPRISES. Vestnik NSUEM. 2016;(1):61-70. (In Russ.)
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